Ingredients
- 1c ground toasted hazelnuts
- 2.5c AP flour (310)
- 1c powder sugar
- 1t vanilla
- 1t salt
- 20tb butter
Instructions
- In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
- Add confectioners sugar and salt; mix until combined.
- Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined
- chill until rollable. preheat oven to 300F
- roll out to fit jelly roll pan and prick with fork
- bake for about 35 min
- cut while warm