Coconut Whipped Cream

INGREDIENTS

1 14-oz. can of coconut cream, refrigerated overnight 1 ½ tablespoons maple syrup

INSTRUCTIONS

  1. To make the coconut cream, you refrigerate the can overnight. And the mixing bowl.
  2. Beat with an electric mixer on HIGH until light and fluffy. Add the maple syrup, and beat to combine.
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Basics · Dessert · Vegan · Filling