Cannoli Muffins

12 muffins

Ingredients

• 1 3/4 c flour
• 1 c sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 1/2 c + 3 tb orange juice
• 1/4 c olive oil
• 3/4 c ricotta
• 1 tb orange zest
• 1 egg
• 1 tb vanilla
• 1/2 bag chocolate chips

Instructions

1. Preheat to 425F
2. mix dry, mix wet, combine. DO NOT OVERWORK
3. prepare tins
4. bake 5 min at 425F
5. Lower temp to 325F and bake for 10-12 min
6. Optional: Add powder sugar + OJ glaze

Notes

I don’t remember liking this but my notes on the card say I did so I’m sure it was good ha